Ingredients: Quinoa, basmati rice, coconut, *roasted cashews, toasted lentils, herbs and spices, himalayan mineral salt.
Directions: Add contents to a pan with 2 cups of water. Bring to a boil for one minute, then cover and simmer on lowest flame for 8 minutes. Remove from heat, fluff and let sit for 3-5 minutes before serving.
12oz (435 ml.) (Serves 3) *Contains nuts