Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts.
Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and dunked some chopped pistachios and hazelnuts in it. We added a layer of homemade almond praline and covered the bar in an elegant milk chocolate coat with a confident 60% cocoa content.
*Contains almonds, pistachios, milk, egg, soy. Manufactured on equipment that processes other tree nuts, peanuts and sesame.